Bandol

October 19, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE DRINK PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED INSIDE OF A TOP LOADER PREP COOLER; OBSERVED ABOUT 2 LBS OF HUMMUS AT 52, ABOUT 2 LBS OF SLICED TOMATOES AT 52F, ABOUT 2 LBS OF GUACAMOLE AT 62F , ABOUT 1 LB OF ANCHOVY AT 51F, AND ABOUT 2 LBS OF CHICKEN SALAD AT 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED ITEMS THAT CAN NOT BE SERVED UNDERCOOKED OR RAW WITH CONSUMER ADVISORY DISCLOSURES ON THE MENU SUCH AS, SHRIMP COCKTAIL, CRAB LOUIE, LOBSTER ITEMS, SCALLOPS, SEAFOOD OMELETTE, AND PAELLA A LA VALENCIA. INSTRUCTED TO REMOVE THE DISCLOSURE FOR SAID ITEMS. OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR SOME ITEMS ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW SUCH AS BEEF AND SALMON THAT CAN BE ADDED TO SALAD. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE FOR THESE ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11 OBSERVED A PREP COOLER, WITH TCS FOODS INSIDE, AT A AMBIENT AIR TEMPERATURE OF 52F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 50 LIVE SMALL FLIES ON THE WALL BEHIND THE BAR, OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE CEILING AND WALLS OF THE DISH WASHING AREA, OBSERVED ABOUT 5 LIVE SMALL FLIES WALLS AND CEILING OF THE DRINK PREP AREA, AND OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE CEILING OF THE BSMT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-904.11 OBSERVED CUPS AND PLATES NOT INVERTED AT THE BAR AREA, COFFEE PREP AREA AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO INVERT ALL TABLEWARE IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS LOCATED IN THE INTERIOR OF THE FRYERS, AND UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED A MINOR BLACK SUBSTANCE ON THE WALLS IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 6, 2022: 7 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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