✕

Bang Bang Biscuits

June 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potential hazardous foods cooled at room temperature. 8 Chicken pot pies, located on cooling rack at 59.5 degrees. Weight 6LB, at a value of $72.00 Also, observed egg mixture located on the front service prep area at room temperature, 72.2 degrees. Weight 4 ounces, with a value of $1.00 Manager voluntarily denatured and discard the above products. Instructed manager to keep potentially hazardous foods, cold at or below 40 degrees or hot foods above 140 degrees. Critical violation 7-38-005 (A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Observed a total of 20 mice droppings in the following areas: -Along the wall base board, near the ice machine. -In the rear prep area and dry storage areas. Instructed manager to clean, service and maintain. Serious violation # 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed cooler gasket on refrigerator in dry storage, in poor repair. Instructed manager to repair and maintain.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed ceiling in prep and dry storage area with dust accumulation. Observed vent in dry storage area with dust accumulation as well. Instructed manager to clean and maintain.
code 35

What changed since the previous inspection?

Compared with Pass on December 21, 2016: 4 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.