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Bang Bang Biscuits
November 6, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERICK ON THE FOOD ITEMS BEING SERVED RAW OR UNDECOOKED ON THE MENU, PLACARDS,TABLE TENTS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: INSTALL A PHYSICAL BARRIER IN THE FRONT PREP AREA ENTRANCE TO PROTECT THE FOOD FROM ANY CONTAMINATION AND PREVENT FRIENDS,FAMILY OR CUSTOMER TO ENTER THE PREP AREA.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: TWO CHEST FREEZERS WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: INSTRUCTED TO REPLACE LARGE POTS ,PANS AND BOWLS THAT DOES NOT FIT ON THE 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE, WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPARTMENT SINK.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: FAN GUARD OF THE TWO ONE DOOR REACH IN COOLERS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. CAULK WORN OUT AROUND THE EXPOSED HAND SINK IN THE REAR PREP AREA. MUST RE CAULK AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: UNISEX WASHROOM WASTE RECEPTACLE MUST HAVE A LID OR COVER FOR FEMININE ITEMS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOOR ALONG THE WALL BASE ALL CORNER IN THE REAR PREP AREA WITH DEBRIS, DUST AND DIRT. MUST CLEAN AND MAINTAIN. MUST RE SEALED FLOOR IN THE REAR PREP AREA, MAKE THE FLOOR SMOOTH EASILY CLEANABLE. • WALLS BEHIND THE PREP TABLE IN THE REAR PREP AREA WITH BURNED SURFACES. INSTRUCTED TO REPAIR AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: BURNED OUT LIGHT BULB ON THE VENTILATION HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE. AND RFNEW IT EVERY 3 YEARS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. AND RENEW IT EVERY 3 YEARS.
What changed since the previous inspection?
Compared with Pass on June 23, 2017: 13 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.