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Bang Bang

September 10, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE COCA-COLA UPRIGHT REACH-IN COOLER IN FOOD PREP AREA AT IMPROPER TEMPERATURE.OBSERVED PORK SAUSAGES AT TEMPERATURE RANGING FROM 55.1F TO 59.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED FOOD. APPROXIMATELY 30.0LBS VALUE OF 83.70. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL PREPACKAGED FOODS INSIDE 2-DOOR COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN HANDLE DOOR AT THE REAR PREP COOLER. MUST REPAIR AND MAINTAIN. OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE DISPLAY COOLER IN REAR PREP AREA. MUST REPAINT OR REPLACE.
code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 14, 2014: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.