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Bange's

January 31, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANTIZED MEAT SLICER BEHIND MEAT COUNTER HAS OLD FOOD DEBRIS PN EQUIPMENT MUST DEFROST MEAT DISPLAY CASE HAS ICE-BUILD UP IBSIDE ALSO REMOVE RUST FROM BOTTOM COMPARTMENTS OF MEAT DISPLAY CASE INSIDE SLIDING DOORS
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALL BEHIND FRONT PREP AREA NEAR HANDSINK
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM BEHIND FRONT MEAT COUNTER MUST MAINTAIN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on August 1, 2012: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.