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Bange's

July 15, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings1
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR PREP COOLER. OBSERVED STEAK AT 46.7F, PORK AT 45.9F, BEEF AT 50.6F, CHICKEN AT 49.2F, BEANS AT 56.9F, AND COOKED RICE AT 49.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
    code 3Priority

What changed since the previous inspection?

Compared with No Entry on March 23, 2016: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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