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Bangkok Wok

June 12, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Found/observed no food certified food mgr with city of Chicago food sanitation certificated while preparing, handling potentially hazardous foods;cooked chicken, cooked rice, cooked vegetables, soup, at this time of inspection, Citation issued 7-38-012 Serious violation.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found food items not properly dated in reach in cooler, and in reach in freezer, must properly date food items in reach in cooler, and in reach in freezer.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards that had deep cuts, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooking equipment not clean, had excess grease build up, needs detailed cleaning(crevices), non food contact surfaces of cooler shelving not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under cooking equipment not clean, had excess grease build up, need detailed cleaning(corners), floors in rear kitchen, employee bathroom not clean, needs detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Damaged/ missing ceiling tiles in kitchen prep area, shall be repaired/replaced. Walls that had peeling paint in kitchen prep area, shall be repaired/sealed. Walls in kitchen prep area not clean, had grease build up, need detailed cleaning.
code 35
Food Handler Requirements Met

Inspector note: Must provide food handlers list for next routine inspection.
code 45

What changed since the previous inspection?

Compared with Pass on April 17, 2014: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.