Banh Mi & Co

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED BOTH FRONT AND REAR PREP EXPOSED HAND SINKS WITHOUT PAPER TOWELS OR HAND DRYING DEVICES. ALSO FRONT EXPOSED HAND SINK NOT MAINTAINED. NO COLD WATER AT SINK. MANAGEMENT PROVIDED PAPER TOWELS AT BOTH SINKS, AND FRONT PREP SINK IS TAGGED HELD FOR INSPECTION AND MUST USE REAR EXPOSED HAND SINK FOR HAND WASHING PURPOSES UNTIL COLD WATER IS PROVIDED AT FRONT SINK AND C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030.
  code 12Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. IE: COOKED RICE AT 196.7F. SERIOUS CITATION ISSUED 7-38-012.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL PREPARED FOODS MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RAW WOODEN TABLE IN FRONT PREP MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REAR CEILING VENTILATION WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE THREE STOPPERS FOR ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK.
  code 38

What changed since the previous inspection?

Compared with Pass on November 9, 2012: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.