Banh Mi Ba Get

April 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED PUDDLES OF WATER IN DIFFERENT LOCATIONS OF PREMISES. A WHITE SOLID LAYER OF FILM ON TOP THE WATER BY THE WASTE WATER PIPE.SEWAGE WASTE WATER BACKING UP ON FLOOR IN BASEMENT AREA,FLOOR DRAIN COVERED WITH A RED PLASTIC POP CRATE,HOWEVER WATER DOESN'T REACH WERE COOLERS AND FREEZER ARE STORED. DRY STOCK AND FOOD CONTAINERS FOR DELIVERY/CARRYOUT ARE STORED AT TOP SHELVES AWAY FROM THE MENTIONED AREA.STRONG FOUL ODOR THROUGHOUT THE PREMISES.PLACED PREMISES ON 48 HOURS NOTICE,INSTRUCTED TO REPAIR PROBLEM. CRITICAL VIOLATION:7-38-030
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND TWO PREP COOLER AT IMPROPER TEMPERATURE.THREE DOOR COOLER MAINTAIN AIR TEMP OF 47.6F TO 60.9F; THE TWO DOOR COOLER MAINTAINS AIR TEMP OF 48.5F TO 55.6F.TAGGED BOTH UNIT "HELD FOR INSPECTION" DO NOT USE.COOLERS MUST MAINTAIN AIR TEMP OF 40F AND BELOW.INSTRUCTED TO MINIMIZE FOOD PRODUCTIVITY,SINCE TWO COOLER ARE WITH IMPROPER TEMPERATURE. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 2# OF PULLED COOKED CHICKEN AT TEMP OF 45.6F;3.5# OF COOKED PULLED YELLOW CHICKEN AT TEMP OF 52.8F. 3# OF COOKED BBQ PORK AT TEMP OF 52.3F; 15# OF BOILED PULLED CHICKEN AT TEMP OF 89.6F; 5# OF COOKED TOFU MIXED WITH VEGETABLE AT TEMP OF 76.5F.BEEF BROTH STORED INSIDE THE PLASTIC CONTAINER AT TEMP OF 51.7F; CHICKEN STOCK STORED INSIDE THE THREE DOOR COOLER AT TEMP OF 59.2F. FOUND THREE PLASTIC GROCERY BAGS WITH COOKED NOODLE STORED INSIDE THE THREE DOOR COOLER,AT TEMP 56.8F-.57.9F-AND 57.9F. TEMPERATURE ABUSED FOOD WAS DISCARDED AND DENATURED.POUNDS 80,VALUE 500.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR BASEMENT DOOR NOT RODENT/INSECT PROOFED.OBSERVED GAPS FROM A 1/4" TO 2" TO DOOR AND DOOR FRAME.ALSO OBSERVED DOOR FAN WITH OUT ANY PROTECTION ,INSTRUCTED TO SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH, AROUND THE FAN. INSTRUCTED TO RODENT / INSECT DOOR ALSO MUST SEAL FRAME DOOR.TIGHT FITTED DOOR AND FRAME. SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED COOKED AND RAW FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS TO STORED SAID FOOD.OBSERVED ICE CONTAINER STORED INSIDE A NON-SELF DRAIN CONTAINER BEHIND THE FRONT CONTOUR,INSTRUCTED TO PROVIDED A SELF DRAIN CONTAINER FOR ICE USED FOR HUMAN CONSUMPTION. ICE MACHINE.CHEST FREEZERS AND REACH-IN FREEZER IS STORED IN BASEMENT AREA,OBSERVED CEILING WALL DEBRIS AND DUST ON TOP THE UNITS.ABOVE THE ICE MACHINE A DUSTY SHEET WITH FLOWER COVERS PARTIAL THE AREA ABOVE THE UNIT.THE OTHER UNITS ARE STORED UNDER THE WOOD,BRICK CEILINGS.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON,ABSORBENT SURFACE FOR ALL THE UNITS MENTIONED. BROKEN INTERIOR LID OF DISPLAY COOLER AT NORTH SIDE OF THE KITCHEN BY THE COOKING EQUIPMENT INSTRUCTED TO REPAIR/ REPLACE SAID LINER. PAPER DISPENSER ABOVE THE EXPOSED HAND SINK NOT IN WORKING CONDITION,INSTRUCTED TO REPAIR(PAPER TOWELS PROVIDED AT SAID SINK)CARY OUT CONTAINERS ARE STORED IN BASEMENT INSTRUCTED IF PIPE ABOVE THE ITEMS AREA WASTE WATER PIPE,MUST RELOCATE ITEMS OR PROVIDE COVERS FOR SAID PIPE MENTIONED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VENT COVERS IN KITCHEN ABOVE THE SIDE DOOR WITH GREASE AND DUST BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS AND ENCRUSTED FOOD AROUND THE RUBBER GASKET INSIDE COOLERS INSTRUCTED TO CLEAN AND MAINTAIN
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD AT LIGHT IN KITCHEN ABOVE /BETWEEN THE NIRTH-SOUTH DISPLAY COOLERS,INSTRUCTED TO PROVIDE.
code 36

What changed since the previous inspection?

Compared with Pass on September 17, 2014: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.