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Banh Mi Ba Get

July 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DURING INSPECTION FOUND 2 REFRIGERATORS (1DR REACH-IN AND 3-DR REACH-IN INTHE KITCHEN AREA) NOT PROPERLY MAINTAINING 40F AND BELOW. FOUND BOTH REFRIGERATORS AT 50F AND 60F RESPECTIVELY. BOTH UNTIS WERE TAGGED AT THIS TIME. INSTRUCTED MANAGER TO ALWAYS HAVE REFRIGERATION UNITS MAINTAIN 40F AND BELOW AT ALL TIMES. DO NOT REMOVE TAG.CRITICAL CITATION ISSUED.CDI.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. FOUND COOKED PORK(56F), SHREDDED CARROTS(50F), AND CHICKEN (60F) AT IMPROPER TEMPERATURES. APPROXIMATELY 100LBS AT A VALUE OF $200.00. ABOVE STATED FOODS WERE VOLUNTARILY DISCARDED BY MANAGEMENT. INSTRUCTED MANAGER THAT COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: DURING INSPECTION FOUND APPROXIMATELY 40 RODENT DROPPINGS IN THE BASEMENT STORAGE AREA AT VARIOUS WALL CORNERS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE ABOVE MENTIONED AREAS. MUST SEAL HOLES AT WALLS IN THE MOST REAR PORTION OF THE BASEMENT BEHIND BOXES TO PREVENT PEST ENTRY. ALSO RECOMMENDED ADDITIONAL PEST CONTROL SERVICE PRIOR TO 8/5/2016.
code 18
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE DARK CEILING TILES ABOVE THE REAR PREP TABLE IN THE KITCHEN AREA. FOUND DARK GRIME ON ABOVE STATED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET AT THE HAND SINK IN THE KITCHEN PREP AREA. ALSO MUST REPAIR LEAKY FAUCET AT THE 3-COMP SINK IN THE KITCHEN. MUST PROVIDE A BACK FLOE PREVENTOR FOR THE MOP SINK LOCATED IN THE BASEMENT.
code 38
Food Handler Requirements Met

Inspector note: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF. FOUND 3 FOOD PREP STAFF MEMBERS WITHOUT IDPH FOOD HANDLER'S CERTIFICATES.
code 45

What changed since the previous inspection?

Compared with Pass on April 16, 2015: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.