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Banh Mi Ba Get

June 16, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED BOTH EXPOSED HANDSINKS WITHOUT ANY PAPER TOWELS OR OTHER SANITARY HAND DRYING DEVICES. PAPER TOWEL DISPENSERS WERE EMPTY AND OPERATORS STATED THAT THEY "RAN OUT AND WERE WAITING FOR PAPER TOWELS." FACILITY PLACED ROLLS OF PAPER TOWELS NEAR EACH SINK. INSTRUCTED THAT ALL HAND WASHING FACILITIES MUST HAVE PROPER SANITARY HAND DRYING DEVICES CONVENIENT AND ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED FACILITY WASHING AND RINSING DISHES WITHOUT SANITIZING THEM. INSTRUCTED FACILITY THAT PROPER DISHWASHING ENTAILS THE FIRST COMPARTMENT FILLED WITH WATER AND DETERGENT FOR WASHING, THE SECOND COMPARTMENT JUST WATER FOR RINSING, AND THE FINAL COMPARTMENT FILLED WITH WATER AND SANITIZER FOR SANITIZING. ALL DISHES MUST BE FULLY SUBMERGED IN EACH COMPARTMENT. INSTRUCTED FACILITY TO FOLLOW THIS ORDER AND METHOD FOR WASHING, RINSING, AND SANITIZING ALL DISHES AND UTENSILS. CRITICAL CITATION ISSUED 7-38-030.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED INDIVIDUALLY WRAPPED COOKIES AND BROWNIES ON DISPLAY FOR CUSTOMER PURCHASE WITHOUT ANY LABELING. INSTRUCTED FACILITY THAT ALL INDIVIDUALLY WRAPPED ITEMS ON DISPLAY FOR CUSTOMERS TO PURCHASE MUST BE LABELED WITH THE NAME, ADDRESS OF PRODUCTION LOCATION, INGREDIENTS, DATE, AND COMMON ALLERGENS AND TO MAINTAIN.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FAR WEST WALL IN THE REAR FOOD PREP AREA MISSING COVING. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED PEELING PAINT ON THE PIPE RUNNING ALONG THE REAR PREP AREA WALL ABOVE THE POT COOKING AREA. INSTRUCTED TO REMOVE PEELING PAINT, RESEAL/REPAINT, AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED NO HAIR RESTRAINTS BEING USED BY ANY FOOD HANDLERS. INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
code 42
Food Handler Requirements Met

Inspector note: OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on November 26, 2014: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.