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Banh Mi Ba Get

December 19, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE A CLEAR SEPARATAION BETWEEN THE HALLWAY LEADING TO THE CUSTOMER WASHROOM AND THE REAR FOOD STORAGE AREA. SERIOUS VIOLATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENINGS NOT PROTECTED. NOTED RUSTED HOLES AND WORN WEATHER STRIPS ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF. SERIOUS VIOLATION 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST RELOCATE THE CLEAN DISHES BEING STORED ABOVE THE MOP SINK OR PROVIDE A SPLASH GUARD.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS UNDER ALL EQUIPMENT,ALONG WALLS, IN PREP AREAS AND IN REAR STORAGE AREAS. FLOORS IN THE PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE. (REPAINT FLOORS WITH A LIGHT COLORED PAINT)
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BURNED OUT LIGHT BULB IN THE FRONT PREP AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE MORE ADEQUATE SHELVING WHERE NEEDED.
code 41

What changed since the previous inspection?

Compared with Fail on December 15, 2014: 6 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.