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Banh Mi Ba Get

October 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT RUNNING WATER THROUGHOUT PREMISES. NO HOT RUNNING WATER AT THE 3-COMPARTMENT SINK, EXPOSED SINK AND HAND WASHING SINK FAUCETS. PREMISES OPEN AND OPERATING AT THIS TIME.CRITICAL VIOLATION 7-38-030.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF LIVE FRUIT FLIES INSIDE PREMISES. OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON REAR FOOD STORAGE AREA ON FOOD STORAGE SHELVING, WALLS AND ON BOXES CONTAINING FOOD. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS A FOOD SOURCE AND HARBORAGE FOR RODENTS AND OTHER PEST. MUST MAINTAINED GARBAGE DUMPSTER ADEQUATELY MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2/18/15 REPORT#1441731 (38) VENTILATION NEEDED IN FOOD PREPARATION AREA ABOVE COOKING EQUIPMENT. MUST PROVIDE. DETAIL CLEAN VENTILATION VENTS INSIDE WASHROOM. (40) MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES. (41) MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE ROOM IN 1ST FLOOR AND BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS IN BASEMENT 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALL FOR THE EASY OF CLEANING AND PEST MONITORING. SERIOUS VIOLATIONS 7-42-090.
code 29
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS AND CEILING IN POOR REPAIR IN REAR FOOD STORAGE AREA WITH BIG OPENINGS INTO CEILING AND WALLS ABOVE SHELVINGS AND BY REAR EXIT DOOR. MUST REPAIR AND MAINTAIN. SURFACES MUST BE SMOOT AND EASYLY CLEANABLE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED ITEMS INSIDE WALK-IN FREEZER NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on February 18, 2015: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.