Cooked?✓!
Bani's Beets
May 15, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings14
- critical findings5
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED MANAGER TO PROVIDE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS IN EMPLOYEE WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED MANAGER ON SITE WHEN TCS FOODS(MADE TO ORDER WRAPS, JUICES, ETC) ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-33-005
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO DATE MARKING FOR REFRIGERATED READY TO EAT TCS FOODS. ALL REFRIGERATED REATY TO EAT TCS FOODS HELD MORE THAN 24 HOURS MUST BE LABELED AND DATED. PRIORITY FOUNDATION 7-38-005
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED PACKAGED/CAPPED JUICES NOT PROPERLY LABELED IN COOLERS. INSTRUCTED TO LABEL ALL PACKAGED JUICE WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
-
Personal CleanlinessInspector note: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
-
Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED MULTI-USE GLASS JUICE JARS STORED ON FLOOR NEAR UTILITY SINK IN REAR STORAGE AREA. ALL MULTI-USE EQUIPMENT MUST BE ELEVATE SIX INCHES OFF FLOOR.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED PREP COOLER DOOR GASKET IN POOR REPAIR UNDER FRONT COUNTER. INSTRUCTED TO REPLACE GASKET AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED BRICK WALLS ABOVE 3-COMPARTMENT AND HAND WASHING SINK IN PREP AREA AND NEAR UTILITY SINK IN REAR STORAGE AREA. INSTRUCTED TO MAKE ALL WALLS SMOOTH AND EASILY CLEANABLE. • OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED MISSING LIGHT SHIELD IN REACH-IN COOLER. INSTRUCTED TO REPLACE LIGHT SHIELD AND MAINTAIN.
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
What changed since the previous inspection?
Compared with Pass on June 22, 2018: 14 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Beverly
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.