Banquet & Meeting Rms

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT AND COOLERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN/SANITIZE AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT AND INSIDE WALK-IN COOLERS/FREEZERS. • MUST REGROUT FLOORS IN GRILL AREA, IN DISH MACHINE ROOM AND WHEREEVER NEEDED.
  code 34
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
  code 42

What changed since the previous inspection?

Compared with Pass on May 25, 2011: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.