Banquet & Meeting Rms

March 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP OR PAPER TOWELS PROVIDED FOR USE AT HAND SINK FOR EMPLOYEE FRONT SALAD PREP AREA. SOAP AND TOWEL PROVIDE BY MANAGER DURING INSPECTION-CDI. CRITICAL VIOLATION ISSUED 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COLD HOLDING UNITS MAINTAINED AT IMPROPER TEMPERATURES,IE SALAD PREP COOLER 47.8F,AND SUSHI PREP COOLER AT 46.9F.ALL COLD HOLDING UNITS MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40F OR BELOW-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE SEVERAL COOLERS MAINTAINED AT IMPROPER TEMPERATURES,IE APPROX 1LB COOKED SHRIMP-50.2F,1/2 LB COOKED SHRIMP-48.6F,1/2 LBS BEEF SHORT RIBS-68.2F AND COOKED PORK-65.8F,2LBS COOK CHICKEN STRIPS-48.7F,AND 2LBS RAW SALMON-51.2F, 1/4-LB BLUE FIN TUNA-48.9F, 1/2 LB-EEL-47.2F, 1-LB YELLOW TAIL TUNA-48.7F,1/2 LB OCTOPUS-48.7F AND 1-LB ORZO PASTA-49.7F.APPROX 9LBS OF FOOD AT APPROX COST OF $300.00 WAS DISCARDED BY MANAGER.MUST MAINTAIN ALL COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED-7-38-005A
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INADEQUATE FOOD PROTECTION OF ICE,IE FOUND ICE MACHINE LOCATED NEAR DISH WASHING AREA OF KITCHEN NOT MAINTAINED, VISIBLE (BLACK MOLD LIKE SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE THROUGH-OUT UPPER AREAS OF ICE MACHINE.INSTRUCTED NOT TO USE ICE.MUST CLEAN MACHINE.SERIOUS VIOLATION ISSUED 7-38-005A
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES,IE 3 BABY,2 MED LIVE ROACHES CRAWLING UNDER DISH MACHINE IN KITCHEN. ALSO APPROX 35 LIVE INSECTS/ GNATS FLYING IN SEVERAL AREAS AND ON WALLS IN KITCHEN,DISH AREA,STORAGE.MUST CONTACT PEST CONTROL FOR SERVICE.SERIOUS VIOLATION ISSUED-7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR UPPER AREAS OF ICE MACHINE NOT CLEAN OF LIME BUILD-UP.MUST CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AREAS NOT CLEAN OF DEBRIS AROUND HEAVY EQUIPMENT,IE STORAGE UNITS,ICE MACHINE,SINKS,ETC.MUST DETAIL CLEAN.ALSO ELEVATE STORAGE PROPERLY ON ADEQUATE SHELVING AT LEATS 6-INCHES IN CLOSETS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPENING/SMALL HOLES IN WALLS AND ANY GAPS,CRACKS ON WALLS AT DISH MACHINE AREA.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERV SEVERAL CLEANING SUPPLIES,DIRTY MOP BUCKETS,DUST PANS IN AREAS OF KITCHEN,STORAGE AREAS.MUST CLEAN AND PROPERLY STORE.
code 41
Food Handler Requirements Met

Inspector note: ALL EMPLOYEE ON DUTY NOT PROVIDED WITH NEW FOOD HANDLER TRAING CERTIFICATE.MUST PROVIDE ALL CERTIFICATES BY NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on December 8, 2014: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.