✓
Banquet & Meeting Rms
January 15, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards that had deep cuts in kitchen prep areas shall be replaced. Walk in cooler shelving/racks that had rust/peeling paint shall be replaced/repaired(B3 kitchen), caulk around exposed hand sinks in kitchen prep area(B3) state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Walk in cooler shelving/racks not clean need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, cooking equipment in kitchen prep area(B3), not clean, need detailed cleaning(corners), floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors in kitchen prep area(B3), prep lines , dish machine area, and walk in coolers need re-grouting.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Damaged/stained ceiling tiles in (B3) prep area, shall be replaced, walls in kitchen area not clean, need detailed cleaning, walls in walk in coolers not clean need detailed cleaning.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Missing/damaged light shields in kitchen prep area(B3), shall be replaced/provided.
What changed since the previous inspection?
Compared with Pass on June 2, 2015: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.