✕

Banquet & Meeting Rms

October 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11, NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.112 FOUND CONVEYOR HIGH TEMP DISH MACHINE WITH FINAL RINSE AT 161F WHILE BEING USED, INSTRUCTED TO PROVIDE 180 WATER TEMPERATURE OR HIGHER AT FINAL RINSE, PRIORITY VIOLATION 7-38-025.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 MULTIPLE BULK FOOD CONTAINER WITH WHITE POWDER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-601.11 INADEQUATE INSECTS CONTROL, FOUND 10 LIVE COCKROACHES BEHIND COOK LINE AT MAIN KITCHEN AND SEVERAL DEAD ONES. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED, PRIORITY FOUNDATION VIOLATION 70-38-020 (C)
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-901.11, SMALL CLEAR PLASTIC CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY UTENSIL PROPERLY
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11, INSULATION AROUND COLD PIPES IN WALK-IN COOLERS IN POOR REPAIR, RIPPED AND CONDENSATION NOTED. INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.11, FLOOR NOT CLEAN ALONG WALL BASE UNDER DISH MACHINES AND PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.14, CLUTTER NOTED UNDER PREP TABLES, RAGS PILED UP. INSTRUCTED TO BETTER ORGANIZE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367. NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on January 12, 2018: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.