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Banquet & Meeting Rms

May 14, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN 15TH FLOOR PANTRY. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHIHNE NOT ADEQUATELY SANITIZING WITH FINAL RINSE OF 156.7F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED
    code 16
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED HOT TCS FOOD DISPLAYED FOR CUSTOMER SERVICE AT IMPROPER TEMPERATURE ON BUFFET LINE AT 15TH FLOOR LOUNGE, EGGS 114.6F, POTATOES 104.8F. INSTRUCTED MANAGER TO DISCARD. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TCS FOOD DISPLAYED FOR CUSTOMER SERVICE AT IMPROPER TEMPERATURE ON BUFFET LINE AT 15TH FLOOR LOUNGE, SLICED MELON 62.8F, TURKEY 63.9. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 REFER TO PREVIOUS VIOLATION FOR CITATION.
    code 22
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED COLD FOOD ITEMS DISPLAYED FOR CUSTOMER SERVICE NOT COVERED. INSTRUCTED MANAGER TO COVER ALL ITEMS TO PROTECT FROM CONTAMINATION.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR TEMPORARY COFFEE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DAMAGED DOOR GASKETS ON COOLERS IN CAFETERIA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. • OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE. • OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK UNDER HAND WASHING SINK IN PASTRY KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST BUILDUP ON CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PASTRY KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED DAMAGED AND MISSING FLOOR TILES UNDER COOK LINE AND FLOOR TILES IN NEED OF GROUTING NEAR DISH MACHINES AND ICE MACHINES. INSTRUCTED MANAGER TO REPLACE ANND GROUT FLOOR TILES AS NEEDED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN MAIN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on October 2, 2023: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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