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Banquet & Meeting Rms

December 16, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.3-54.6F. OBSERVED COLD TCS FOODS, BUTTER(45.9F), HUMMUS(45.9F), GARBANZO BEANS(54.6F), CREAM CHEESE(46.6F) GOAT CHEESE(45.7F), SLICED TOMATOES(52.3F), CANTALOUPE CHUNKS(46.0F), HONEYDEW CHUNKS(46.2F), WATERMELON CHUNKS(45.9F), SALMON(45.3F) AND SHREDDED CHEESE(45.9-46.8F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $3500 WEIGHING 120LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN LOBBY ALL GENDER WHEEL CHAIR ACCESSIBLE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN LOBBY ALL GENDER WHEEL CHAIR ACCESSIBLE WASHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT OF LEFT LARGE ICE MACHINE ON B3 NEXT TO EXIT DOOR, IN DISHWASHING AREA NEAR HIGH TEMPERATURE DISH MACHINE ON B3 AND UNDERNEATH THREE COMPARTMENT SINK ON B3 OUTSIDE OF EMPLOYEE CAFETERIA. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES FOR EASE OF CLEANABILITY IN FRONT OF LEFT LARGE ICE MACHINE ON B3 NEXT TO EXIT DOOR, IN DISHWASHING AREA NEAR HIGH TEMPERATURE DISH MACHINE ON B3 AND UNDERNEATH THREE COMPARTMENT SINK ON B3 OUTSIDE OF EMPLOYEE CAFETERIA AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2600495 DATED 08/21/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED NO PORTABLE SNEEZE GUARDS FOR SELF SERVICE BUFFET SETUP FOR CATERINGS ON PREMISES. INSTRUCTED TO PROVIDE PORTABLE SNEEZE GUARDS FOR SELF SERVICE BUFFET SETUP FOR CATERINGS TO PREVENT CONTAMINATION OF FOOD.
code 60

What changed since the previous inspection?

Compared with Pass on September 10, 2024: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.