Banquet Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: HAND WASH SINK FOR MAIN KITCHEN NOT REACHING MINIMUM TEMP OF 100F. TEMP IS AT 82F, NO PAPER TOWELS PROVIDED AT SAME HAND WASH SINK. KITCHEN IS OPEN AND OPERATING AT THIS TIME OF INSPECTION, PRIORITY VIOLATION 7-38-030 (C) BY THE END OF INSPECTION ENGINEER REPAIRED SINK.
  code 10Priority
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: NO MOP SINK FOR 2ND FLOOR KITCHEN AND BARS, INSTRUCTED TO INSTALL
  code 51

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.