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Banquet/Meeting Rms Flrs 2-4/ Main Kitchen Great

June 1, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 100F. MANAGER USES SURFACE TEMPERATURE TEST STRIPS AT TIME OF INSPECTION AND CONFIRMS THAT HIGH TEMPERATURE DISH MACHINE IS INADEQUEATLY SANITIZING. HIGH TEMPERATURE DISH MACHINE IN USE AT TIME OF INSPECTION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. DISH MACHINE SERVICED BY ENGINEER AT TIME OF INSPECTION.PRIORITY VIOLATION. 7-38-025. • FOUND INTERIOR OF ICE MACHINE FILLED WITH BLACK UNKNOWN SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN SAID ICE MACHINE. PRIORITY FOUNDATION VIOLATION.7-38-005.CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHORIZO, VARIETY OF CHEESE, SLICED LUNCH MEAT, ETC) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 48F LOCATED AT ROOM SERVICE HOTLINE IN REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN AND RIBEYE LABELED WITH A 5/23 & 5/25 DATE. INSTRUCTED FACILITY TO DISCARD SAID ITEMS.(27 LBS AT $150) ALL FOOD ITEMS MUST BE DISCARDED WITHIN 7 DAYS OF PREPARATION. ALSO NOTED SLICED LUNCH MEAT, PREPARED SAUSAGE AND EGGS HELD FOR 24 HOURS WITHOUT DISCARD DATE.INSTRUCTED MANAGER TO PROVIDE A DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED STEAK ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. FOUND NO WRITTEN DISCLOSURE ON MENU. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE ( WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005 CITATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. COOLER SERVICED BY ENGINEER AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 26, 2019: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.