✓

Banquet

March 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AROUND HEAVY EQUIPMENT & ALONG WALLBASES MUST BE CLEANED; POOR FLOOR GROUTING BY THE DISHROOM (CLOSEST TO THE HALLWAY DOOR), MUST BE RE-SURFACED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOLLOWING NEED CLEANING: COMPRESSORS, FAN GUARDS, CONDENSERS OF COOLERS, INTERIOR FLOOR OF SMALL COOLERS, & CEILING TILES THAT ARE MISSING, OR WATER-STAINED THRU-OUT PREMISES MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING HOT WATER KNOB AT DUMPSINK (BY ICE MACHINES AT HALLWAY) MUST BE REPLACED. FOLLOWING LEAKS MUST BE ADDRESSED: UNDER DISHMACHINE, AT ELBOW PIPE OF HANDSINK IN DISHROOM, UNDER 2-COMP SINK IN PREP ROOM. THE SPRAYER FAUCET MUST BE HOOKED-UP ABOVE THE WATER LINE, ON A DUMP SINK AT THE HOLDING STATION (R-1) OF THE BANQUET ROOM. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS MUST BE STORED PROPERLY IN A CLEAN HOLDER. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 4, 2011: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.