Banquet

September 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-102.11(A) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY AND PRIORITY FOUNDATION VIOLATIONS.PRIORITY FOUNDATION. NO CITATION
code 1Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2)(A) OBSERVED APPROX 10-LB PIECE OF PRIME RIB BEEF INSIDE WALK IN COOLER AND IMPEROPER TEMPERATURE RANGING FROM 45.9F-49.8F. INSTRUCTED THAT SAFETY FOODS MUST BE MAINTAINED AT 41.F OR BELOW. MANAGER REMOVED AND DISCARDED FOOD AT COST APPROX $ 30.00,COS. PRIORITY VIOLATION 7-38-005
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11(A)OBSERVED NO DISCLOSURE ON MENU FOR UNDERCOOKED OR RAW FOODS. INSTRUCTED TO ADD DISCLOSURE ON MENU FOR ALL RAW OR UNDERCOOKED FOODS.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 OBSERVED EXTERIOR OF BULK DRY STORAGE BINS NOT CLEAN OF DEBRIS IN MAIN KITCHEN. INSTRUCTED TO CLEAN/MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12(A) OBSERVED 3- COMPARTMENT SINK SET UP FOR USE NOT MAINTAINED IN MAIN KITCHEN. THE FIRST FAUCET( LEFT) IN POOR REPAIR,( IE CANNOT BE CUT ON AND OFF FROM FAUCET HANDLE FOR HOT AND COLD WATER). INSTRUCTED TO USE THE CLOSET 3- COMPERTMENT SINK UNTIL REINSPECTED.MUST REPAIR OR REPLACE FAUCET. PRIORITY FOUNDATION VIOLATION 7-38-025
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED INTERIOR UPPER PANEL OF BOTH ICE MACHINES WITH SLIGHT BUILD UP IN MAIN KITCHEN. INSTRUCTED TO CLEAN/MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON COFFE MACHINES IN MAIN KITCHEN AND IN EMPLOYEE CAFE IN R-1. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED EMPLOYEE WASHROOM ON MAIN KITCHEN FLOOR USED BY FEMALES WITHOUT A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16(A) OBSERVED IN MAIN KITCHEN MISSING LOWER WALL TILES UNDER 3- COMPARTMENT GARBAGE DISPOSABLE ALL ON FLOOR. INSTRUCTED TO RE- INSTALL BACK ON WALL. ALSO MISSING COVING IN MAIN KITCHEN
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13. MUST PROVIDE ALL FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO DONT HAVE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA-100-0367 NO ALLERGEN TRAINING FOR MANAGERS. INSTRUCTED THAT ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on December 1, 2017: 12 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.