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Banquet

June 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE DOES NOT HOLD A FOOD AND SANITATION CERTIFICATE, INSTRUCTED TO OBTAIN.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SINK AT THE OUTSIDE SEASONAL BAR THAT IS LOCATED IN PATIO OUT SIDE OF AN EXISTING INDOOR BAR, NO OVER HEAD TO PROTECT FROM THE ELEMENT. INSTRUCTED TO PROVIDE A HAND WASH SINK AND AN OVER HEAD, A COPY OF THE OUT DOOR BAR REQUIREMENT IS GIVEN. NO CITATION ISSUED. SUPERVISOR NOTIFIED.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO DISCLAIMER NO ADVISORY FOR RAW AND UNDER COOKED FOODS ON MENU, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: MANAGER STATED THAT A SPECIAL PROCESS OF COLD SMOKING AND CURING TAKES PLACE IN KITCHEN OCCASIONALLY , NO VARIANCE NOR APPROVED HACCP PLAN ON SITE, INSTRUCTED MANAGER TO DISCONTINUE SUCH PRACTICES. NO FOOD OR OPERATION OBSERVED AT THIS TIME OF INSPECTION. NO CITATION ISSUED.
code 29
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WARM FOOD IS COVERED TIGHTLY IN WALK-IN COOLER, INSTRUCTED TO COVER LOOSELY TO FACILITATE COOLING DOWN.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND ABOUT 80 LIVE FRUIT FLIES ON WALLS AND CEILING OF LARGE DISH ROOM AREA, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: DUST AND MOLD LIKE SUBSTANCE NOTED ON SURFACES OF WALK-IN COOLERS. INSTRUCTED TO TO CLEAN AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS IN PRODUCE COOLER IN POOR REPAIR, CRACKS AND CREVICES NOTED INSTRUCTED TO REPAIR
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INADEQUATE LIGHTING IN MEAT WALK-IN COOLER, INSTRUCTED TO PROVIDE.
code 56
All Food Employees Have Food Handler Training

Inspector note: SEVERAL FOOD HANDLERS WITH EXPIRED FOOD HANDLERS CERTIFICATE, INSTRUCTED TO OBTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE NOTED FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 18, 2018: 6 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.