Banquet

January 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HOT WATER IS NOT PROVIDED AT HAND SINK LOCATED NEAR STAND-UP OVENS. PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS VARIOUS RAW MEATS IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: HOT WATER SANITIZING RINSE AT DISH MACHINE IS LESS THAN 180F. AT TIME OF INSPECTION WAS MEASURED AT 135F DURING FINAL RINSE. REPAIR UNIT SO THAT HOT WATER RINSE IS MAINTAINED BETWEEN 180-194F. THE UNIT HAS BEEN TAGGED AND HELD FOR INSPECTION. THE FACILITY MUST USE THE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE. PER THE MANAGER, EQUIPMENT IS ON THE WAY FOR THE DISH MACHINE TO BE REPAIRED. ONCE THE FACILITY WANTS TO REPAIR AND USE THE DISH MACHINE, THE FACILITY MUST EMAIL CDPHFOOD@CITYOFCHICAGO.ORG AND/OR FAX WITH A WRITTEN REQUEST AT 312-746-4240 TO AN INSPECTOR COME OUT ON SITE TO TEST THE DISH MACHINE AND, IF REPAIRED PROPERLY, TO HAVE TAG REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: THERMOMETERS IS NOT PROVIDED IN COLD AND HOT HOLDING UNITS SCATTERED THROUGHOUT KITCHEN. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOOD STORAGE CONTAINERS NEAR WALK-IN MEAT COOLER, DOES NOT HAVE LABELS. FACILITY MUST PROVIDE.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE IN THE HEAT DISH MACHINE. FACILITY MUST PROVIDE APPROPRIATE HOT WATER TERMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MEAT WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INTERIOR OF MEAT WALK-IN COOLER DOOR IS IN DISREPAIR. FACILIT MUST ENSURE SURFACE IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT. • TILES NEAR ICE MACHINES IS BROKEN, LOCATED IN FRONT OF FLOOR DRAIN GRATES. FACILITY MUST REPLACE BROKEN TILES, PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE. • WATER DAMAGED/MISSING CEILING TILES OBSERVED IN THE FOLLOWING AREAS, INCLUDING BUT IS NOT LIMITED TO, DISH ROOM AREA, BANQUET STORAGE AREA, AND DRY STORAGE AREA. FACILITY MUST REPLACE DAMAGED/MISSING CEILING TILES. • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND ACROSS ICE MACHINES. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. • FACILITY MUST RE-CAULK ALL SINK FIXTURES ADJACENT TO WALLS.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE (ANSI ACCRED.).
code 57

What changed since the previous inspection?

Compared with Pass on January 12, 2022: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.