Banquets/ Employees Cafetria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPAIR THE RIPPED GASKETS ON THE REACH-IN REFRIGERATORS IN THE BAKERY PREP AND MAINTAIN. • REMOVE TETHER HANGING FROM THE FOOD STORAGE RACKS IN THE WALK-IN COOLER. • OBSERVED UN-OPENED BOXES OF FOOD ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS UNDER THE DRY STORAGE RACKS IN THE KITCHEN WHERE CATERING AND BANQUET ITEMS ARE STORED.
  code 34

What changed since the previous inspection?

Compared with Pass on May 1, 2015: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.