Banquets - Main Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1110289 ON 2/7/13 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREAS AND DISHROOM, ESPECIALLY IN THE PASTRY PREP AREA. APPROXIMATELY 33 LIVE FRUIT FLIES WERE OBSERVED THROUGHOUT THESE AREAS. MANAGEMENT VACUUMED THE FRUIT FLIES DURING THE INSPECTION. ORKIN PEST CONTROL TECHNICIAN WAS CALLED BY MANAGEMENT AND ARRIVED DURING THE INSPECTION FOR A PEST INSPECTION. CRITICAL VIOLATION 7-42-090.
  code 14Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: SEE VIOLATION #14.
  code 18
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE PREP AREA. DETAIL CLEAN THE FLOOR IN THE PASTRY WALK-IN COOLER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE THE MISSING OR BROKEN WALL TILES NEXT TO THE BAKERY 3 COMPARTMENT SINK.
  code 35

What changed since the previous inspection?

Compared with Fail on February 7, 2013: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.