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Banquets/Starbucks/Employee Cafeteria

October 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE BUILD-UP NOTED ON COOLING UNITS OF WALK-IN COOLERS, INSTRUCTED TO REMOVE AND REPAIR UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER HOUSING AND LARGE CAN OPENER BLADE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN ALONG WALLBASE IN DISH WASHER AREA. INSTRUCTED TO CLEAN AND MAINTIAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT NOTED IN THE LOWER LEVEL OF STORAGE ROOM AT THE DOCK RECEIVING AREA. INSTRUCTED MGR TO REMOVE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: A HOSE ATTACHED TO A FAUCET AT THE DISH WASHING AREA WITHOUT A BACK FLOW PREVENTION DEVICE, INSTRUCTED TO INSTALL. LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on December 12, 2011: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.