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Banquets/Starbucks/Employee Cafeteria

July 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS NOTED IN STARBUCKS HAND WASH SINK, INSTRUCTED NOT TO USE HAND WASH SINK FOR OTHER THAN HANDS WASHING.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING IN ALL WALK-IN COOLERS, INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HAND WASH SINK IN DISH MACHINE ROOM, INSTRUCTED TO INSTALL. THE NEAREST HAND WASH SINK IS ABOUT 70 FT AWAY.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER IN EMPLOYEES CAFETERIA WITH BEARD NOT WEARING BEARD RESTRAIN, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on December 22, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.