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Banquets/Starbucks/Employee Cafeteria

January 28, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE AN ACCESSIBLE HANDWASH SINK FOR THE ROOM SERVICE COLD PREP AREA. MUST INSTALL A HANDWASH SINK IN THE DISHWASHING ROOM AND BY THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED A SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE FAR LEFT WALK IN COOLER. MUST PROVIDE A THERMOMETER INSIDE ALL COLD/HOT HOLD UNITS AND MAINTAIN AT ALL TIMES.
code 36
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED CLEAN DISHES IN THE DISHWASHING ROOM STORED IMPROPERLY. MUST INVERT ALL CLEAN UTENSILS DURING STORAGE TO PREVENT POSSIBLE CONTAMINATION.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED AN EXCESSIVE BUILDUP OF GREASE/FOOD DEBRIS INSIDE/AROUND THE FRYER CABINETS. MUST DETAIL CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESS DIRT/GREASE/FOOD DEBRIS ON THE FLOOR UNDERNEATH ALL THE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP IN ALL THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on February 20, 2018: 10 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.