Banquets/Starbucks/Employee Cafeteria

December 12, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE ICE BUILD-UP NOTED ON THE INNER, TOP PORTION OF THE WALK-IN FREZZER DOOR FRAME, MUST BE ADDRESSED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING NEED CLEANING: DIPPER WELL AT ROOM SERVICE AREA; CAN OPENERS & BOTTOM OF PREP TABLES, INTERIOR OF FRYERS, CURTAINS OF THE DISHMACHINE AT MAIN KTCHEN-DUE TO DEBRIS/DIRT/GREASE OR LIME BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS UNDER DISHMACHINE, AROUND CORNERS OF THE DISHROOM, UNDER & AROUND FRYERS (IN MAIN KTCHEN), NEED CLEANING-DUE TO GREASE/FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELDS IN WALK-IN COOLERS AT MAIN KITCHEN-MUST REPLACE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
    code 36

What changed since the previous inspection?

Compared with Pass on February 17, 2011: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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