✓
Banquets/Starbucks/Employee Cafeteria
August 11, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED A HANDLED SCOOP LYING IN THE ICE BIN WITH THE HANDLE FACING DOWN IN THE ICE. INSTRUCTED TO STORE ICE SCOOPS IN A SEPARATE CONTAINER OR IN THE ICE WITH THE HANDLE FACING UP IN BETWEEN USE TO AVOID CONTAMINATION OF THE ICE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DETAIL CLEAN THE ICE MACHINE TO DISCOLORATION BUILDUP ON THE INTERIOR SURFACE AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: REPLACE BROKEN THERMOMETER IN THE REACH-IN REFRIGERATOR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 16, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.