Banquets

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND FOLLOWING COOKED FOOD IN A HOT-HOLDING UNIT (CLOSE TO THE CAFETERIA):1-PAN OF CORNED BEEF HASH AT 101.6F: 2-PANS OF SLICED POTATOES AT 94.4F: 1/2-PAN OF MUSHROOMS AT 121.6F. INSTRUCTED TO PROPERLY DISCARD SAID FOOD, MONITOR TEMPS OF ALL FOODS HELD HOT OR COLD & MAINTAIN HOT TEMPS AT 140F OR ABOVE. All hot food shall be stored at a temperature of 140F or higher.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ICE BUILD-UP ON THE RIGHT SIDE OF CONDENSER IN A MEAT WALK-IN COOLER & WATER POOLING INSIDE THE FLOOR OF A REACH-IN COOLER AT COOK'S LINE MUST BE ADDRESSED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: RE-GROUTING OF FLOOR TILES AT COOK'S LINE IN MAIN LITCHEN IS NEEDED; BROKEN CEMENT FLOOR AT POTWASHING ROOM MUST BE RE-SURFACED; FLOORS MUST BE KEPT DRY-TO MAKE SMOOTH & EASILY CLEANABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: ALL PLUMBING ISSUES MUST BE ADDRESSED: SEVERAL FAUCET LEAKS AT PREP/HANDSINKS IN VARIOUS AREAS OF KITCHEN, DISHROOM & CAFETERIA; LEAKING WATER UNDER CONVEYOR BELT AT DISHMACHINE; LEAK UNDER A SECOND DISHMACHINE (NORTH SIDE); LEAK UNDER A SMALL STEAMTABLE AT COOK'S LINE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  code 38

What changed since the previous inspection?

Compared with Pass on January 21, 2010: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.