Banquets

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD/DUST BUILD UP INSIDE REACH IN COOLE #41. INSTRUCTED MANAGER TO CLEAN INTERIOR OF COOLER AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED FOOD SPLATTERS/DUST BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK AT BAKERY PREP AREA. MUST CLEAN WALL AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on February 9, 2017: 3 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.