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Banquets

November 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 14Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: - OBSERVED NO RECORDS ON SITE TO VERIFY THAT COOLING AND COLD HOLDING TIME/TEMPERATURE PARAMETERS ARE MET AS PER THE HACCP PLAN FOR ALL SOUS VIDE PRODUCTS. MUST PROVIDE ALL RECORDS AND LOGS FOR LAST SIX MONTHS. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. - • - OBSERVED INCOMPLETE HACCP PLAN AND NO RECORD KEEPING OF ROP, SOUS VIDE, AND, MEAT CURING ITEMS, PROCEDURES, TEMPERATURES, OR PROCESS ON SITE. INSTRUCTED, RECORDS ARE TO BE MAINTAINED BY THE PERSON IN CHARGE TO DEMONSTRATE THAT THE HACCP PLAN IS PROPERLY OPERATED AND MANAGED. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. - • - OBSERVED ROP FISH IN THE WALK IN COOLER. MUST REMOVE. INSTRUCTED ALL ROP FISH MUST BE FROZEN BEFORE, DURING, AND AFTER ROP. FISH MUST NOT BE THAWED IN ROP. - • - OBSERVED ROP ITEMS WITHOUT PROPER LABELS INSIDE THE WALK IN COOLERS. MUST PROVIDE ALL ROP LABELS TO INCLUDE: 1. Identification of food item The date of preparation. 2. “Must be kept at 41F or below” (fish= “must be kept frozen”) 3. Expiration Date (30 days) OR Instructions to discard/consume by after 30 days 4. If frozen must include the date the item was frozen and the date the item was removed from freezer PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 29
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED MOPS AND BROOMS STORED DIRECTLY ON THE FLOOR IN THE KITCHEN. MUST STORE MOPS AND BROOMS OFF THE FLOOR AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EMPLOYEE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 27, 2018: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.