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Baptiste & Bottle

January 12, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPRATURES INSIDE PREP COOLERS ALONG COOKLINE- GREEK YOGURT AT 47.5 F, SMOKED SALMON AT 48.0 F, CHICKEN SAUSAGE AT 47.6 F AND CANADIAN BACON AT 47.5 F. HOWEVER FOUND SAID PREP AREA COOLERS AMBIENT AIR TEMPERATURES AT 40 F AND BELOW. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO INTERIOR THERMOMETERS FOR REACH IN COOLERS ALONG COOKLINE. MUST PROVIDE THERMOMETERS FOR COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 19, 2017: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.