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Baptiste & Bottle

October 29, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings4
critical findings1

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: Violation Codes: 3-203.12. Inspector Comments: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
code 14Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Violation Codes:3-307.11. Inspector Comments: MUST INSTALL A SPLASH GUARD ON EITHER SIDE OF THE HANDWASH SINK ON THE COOK LINE.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: Violation Codes: 4-302.13. Inspector Comments: - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Violation Codes:4-301.16. Inspector Comments: MUST PROVIDE A PREP SINK FOR THE FRONT FOOD PREP AREA.
code 51

What changed since the previous inspection?

Compared with Fail on October 21, 2019: 2 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.