Bar Bar Black Sheep

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: Cutting boards with deep, dark grooves must be sanded/bleached
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: The manual can opener and housing attached,tops and sides of hot cooking equipments,interior compartment of deep fryer,kitchen coolers,interior bins of bar require a detail cleaning also fan covers inside the walk-in-coolers.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner and elevate articles 6" off floor for easier cleaning.
  code 34
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: Inspector Comments: Employee toilet room door must be self closing.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Inspector Comments: Mechanical ventilation inside the employee toilet room is not working.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 27, 2012: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.