Cooked?✓
Bar Bar Black Sheep
February 20, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE PAPER AS LINER FOR SHELVING ON THE COOKS LINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DOOR THRESHOLD BOTTOM AT ENTRANCE TO THE EMPLOYEE WASHROOM AND WALL/FLOOR COVING UNDER THE THREE COMPARTMENT SINK WITH OPEN HOLES, GAPS, RAW WOOD. MUST SEAL/REPAIR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE AND BOX FOOD FREEZER COVERING THE RAW WOODEN BEAMS. OPEN/UNCOVERED WALL ELECTRICAL SOCKET AT THE KITCHEN EXPOSED HAND SINK MUST BE SEALED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MISSING TOILET TANK TOP IN THE EMPLOYEE WASHROOM. MUST REPLACE. INOPERABLE VENTILATION IN THE LADIES WASHROOM. MUST REPAIR.
What changed since the previous inspection?
Compared with No Entry on February 10, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.