Bar Cafe San Francesco

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings8
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: Dish washing facilities not maintained or operated. While draining and running water in middle of three compartment sink, water with food particles coming up left side. Instructed to detail clean grease trap and/or drainline to prevent inadequate disposal of waste water. Serious citation isued 7-38-030.
  code 24
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Sinks, cooking equipment, utensils, unused equipment, coolers and storage shelves/cabinets not cleaned. Instructed to detail clean and sanitize.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor along wallbase, behind equipment and in basement not cleaned. Instructed to detail clean daily.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Ceiling and light cover in prep and basement not maintained. Instructed to replace cracked light cover in prep area and replace all damaged ceiling tile thru-out premises.
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: Toilet room door not self closing. Instructed to install self-closing device.
  code 37
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Thermometer not visible inside cooler. Instructed to have thermometer conspicuous inside all coolers.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Unnecessary articles stored on premises and stock not properly stored. Instructed to elevate stock 6 inches or higher and away from wall and remove all unused articles
  code 41
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: Video gaming machine in rear prep area. Instructed to remove machine in prep area or have area sectioned off from prep area.
  code 44

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.