Bar Casa Blanca

November 8, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Outer openings not protected or rodent proofed. Also, evidence of rodent activity on premises. Front entry door has 1/4 inch gap on left door in middle. Observed rat droppings in basement-approximately 15 in box and under storage shelf in basement. Instructed to repair and rodent proof entry door to prevent rodent and insect entry and remove all rodent activity.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Interior of ice machine not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor in basement and behind equipment through-out not cleaned. Instructed to detail clean daily.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Hot water pressure low in women's toilet room. Instructed to increase water pressure.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not provided in bar cooler. Instructed to provide thermometer visible inside all coolers.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary clutter and unsed articles in basement, second floor storage room and rear kitchen area. Instructed to remove all unused articles causing rodent nuisance and elevate supplies 6 inches or higher and away from wall.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Ice scoop not properly stored. Instructed to store in sanitize holder or container.
    code 43

What changed since the previous inspection?

Compared with No Entry on October 31, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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