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Bar Cocina

May 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO EXPOSED HANDSINK IN OR NEAR THE DISH ROOM. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK IN THE DISH ROOM WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND WITH SOAP AND PAPER TOWELS AND TO MAINTAIN. CRITICAL VIOLATION 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: INCOMPLETE LOG BOOK ON SITE. NO LICENSE NUMBER OR COPY IN BOOK AND NO MAP OR LIST OF BAIT STATIONS PRESENT. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SHIPPING WRAP ON SEVERAL SURFACES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED HOLES IN THE LIQUOR ROOM FLOOR AROUND PIPES THAT GO THROUGH THE FLOOR INTO THE BASEMENT. INSTRUCTED FACILITY TO SEAL AROUND PIPES AND TO MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A BACKFLOW PREVENTION DEVICE AT THE MOP SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.