Cooked?✕
Bar Cocina
June 20, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO HOT WATER AT BOTH THE EXPOSED HAND SINKS AT THE FRONT MAIN BAR.COLD WATER ONLY. INSTRUCTED TO USE THE KITCHEN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE HOT WATER AT BAR HAND SINKS.MISSING COLD HANDLE AT THE DISH EXPOSED HAND SINK. MUST REPLACE. NO PAPER TOWELS AT THE KITCHEN AND THE DISH AREA EXPOSED HAND SINKS WHILE FOODS WERE BEING PREPARED. MANAGEMENT PROVIDED. CRITICAL VIOLATION 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: BOTH ICE MACHINES FOUND DIRTY WITH BLACK SLIME SUBSTANCE INSIDE THE ICE BIN AND IN THE UPPER WATER RESERVOIRS WHERE ICE IS MADE DRIPPING DOWN INTO ICE. INSTRUCTED TO DISCARD ALL ICE, CLEAN AND SANITIZE BOTH MACHINES.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE AREA WITH EXCESSIVE GARBAGE AND FOOD DEBRIS ON THE GROUND SURROUNDING THE GARBAGE CONTAINERS. CONTAINERS OVERFLOWING WITH DEBRIS AND LIDS UNABLE TO CLOSE. GREASE CONTAINER WITH GREASE SPILLAGE. BAGS OF DIRTY LINENS ON THE GROUND. INSTRUCTED TO REMOVE ALL GARBAGE, LINEN AND GREASE FROM THE GROUND. REMOVE OVERFLOWING GARBAGE FROM CONTAINERS AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO QUATERNARY CHEMICAL TEST STRIPS TO CHECK SANITIZING CONCENTRATION AT THE THREE COMPARTMENT SINK. MUST PROVIDE.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOODS MUST BE LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT STORE UTENSILS BETWEEN THE PREP COOLER AND ONE COMPARTMENT PREP SINK ON THE COOKS LINE. WRAPPED FLATWARES MUST BE WRAPPED TO PROTECT THE MOUTH PIECES OF THE FLATWARE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE METAL TAPE AS A MEANS OF REPAIR AT THE COOKS LINE, LEFT SIDE THREE DOOR COOLER. SURFACES MUST BE SMOOTH AND CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIOR OF THE DISH MACHINE EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING, DAMAGED FLOOR COVING UNDER THE DISH MACHINE AND AT THE COOKS LINE EXPOSED HAND SINK. MUST REPLACE AND REMOVE ACCUMULATED FOOD DEBRIS BETWEEN DAMAGED COVING AND WALL. FLOORS IN THE LIQUOR ROOM AND THROUGHOUT THE BASEMENT WITH DIRT, DEBRIS AND ALL STORED ITEMS IN BOTH MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE, ITEMS ORGANIZED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL CAULKING AT THE DISH AREA BLACKENED WITH MOLD. MUST REPLACE. MISSING CEILING TILES ABOVE THE REAR ICE MACHINE. MUST REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SPRAY ARM AT THE DISH MACHINE WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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Food Handler Requirements MetInspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on May 6, 2015: 10 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.