Bar Louie

December 3, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL LARGE WHITE CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: DETAIL CLEAN ALL DISH WASHING RACKS.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: WET FLOOR AT 3 COMP SINK, FLOORS MUST BE DRY AT ALL TIMES. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS, IN CORNERS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKY PIPES UNDER 3 COMP SINK NEAR THE GREASE TRAP. LEAKY FAUCETS AND COMMERCIAL SPRAYER, REPAIR SAME.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS IN ALL REACH IN COOLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on August 6, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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