Bar Louie

June 6, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: OBSERVED HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. WASHBOWL IN MEN WASHROOM AND HAND SINKS IN KITCHEN HAVE HOT WATER LEAKS. DRAINPIPE NOT PROPERLY CONNECTED AT HAND SINK IN BAR AREA. INSTRUCTED MANAGER TO REPAIR HAND SINKS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    code 26
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT DATED 3-19-13. 34-MUST DETAIL CLEAN FLOORS BEHIND THE BAR AREA. MUST REPAIR BROKEN TILES BEHIND THE AREA. 38-MUST RESTORE COLD RUNNING WATER AT BAR 3-COMPARTMENT SINK AND DUMP SINK BEHIND BAR AREA. MUST REPAIR LEAKING FAUCET AT LARGE 3-COMPARTMENT SINK IN KITCHEN AND LEAKY PIPES UNDER 2-COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL BULK CONTAINERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SINKS, COOKING EQUIPMENT, SODA GUN HOLDERS, DRAINPIPES UNDER SINK IN BAR AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS BEHIND THE BAR AREA. MUST ALSO REMOVE POOLING WATER AROUND FLOOR DRAIN NEAR WALK-IN COOLER AND AT LARGE DISH MACHINE IN PREP AREA. MUST REPAIR BROKEN FLOOR TILES BEHIND THE BAR AREA AND GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BAR, PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. ELEVATE ALL STOCK OFF FLOOR IN BASEMENT. REPAIR THRESHOLD ON OUTER DOOR.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST RESTORE COLD RUNNING WATER AT BAR 3- COMPARTMENT SINK AND DUMP SINK BEHIND BAR AREA. MUST REPAIR LEAKY FAUCET AT LARGE 3- COMP SINK IN KITCHEN AND LEAKY PIPES UNDER 2-COMPARTMENT SINK. MUST CLEAN FLOOR DRAIN OUTSIDE OF WALK-IN COOLER. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK ALONG EAST WALL IN PREP AREA. CONNECT ALL DRAINLINES TO FLOOR DRAIN UNDER EXPOSED SINK.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on March 28, 2012: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up