Cooked?✕
Bar Louie
August 28, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings3
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-102.12 NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES AS REQUIRED. THE PIC WAS UNABLE TO PROVIDE A CERTIFICATE OR PROOF OF ENROLLMENT. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) NO EMPOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.112(C) OBSERVED PEST ACTIVITY ON PREMISES. OBSERVED TWO LIVE ROACHES ON PREMISES; ONE IN THE KITCHEN BY THE TWO DOOR REFRIGERATION UNITS AND ONE BEHIND THE BAR ON THE FLOOR. ALSO OBSERVED FIFTY OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER THE STAIRS IN THE BASEMENT AND SURROUNDING AREA; MUST CLEAN FLOOR AREAS TO REMOVE DROPPINGS OBSERVED. RECOMMENDED ECOLAB SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020 ISSUED.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: 3-304.14(B 1) FOUND WIPING CLOTHS ON THE PREP COUNTER AND NOT STORED IN BETWEEN USES IN A SANITIZING SOLUTION AS REQUIRED WITH THE APPROPRIATE AMOUNT OF CONCENTRATION. CORRECTED ON SITE.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-602.13 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL AND FRYERS), INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS AND CAN OPENER SLEEVE HOLDER AT PREP TABLE IN KITCHEN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12(A) OBSERVED THE FOLLOWING IN NEED OF CLEANING: FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPEMENT, WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT, SINKS AND DISHMACHINE. ALSO THE SINKS AND DISHMACHINE NEED CLEANING TO REMOVE RESIDUE FROM WATER AND DISHES. • 6-501.114 OBSERVED UNNECESSARY ITEMS IN THE BASEMENT AREA; INSTRUCTED TO ORGANIZE AND MAINTAIN TO AVOID CLUTTER.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-501.14 THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NOT CLEAN; CLEAN AND MAINTAIN VENTS.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on January 12, 2017: 9 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.