Bar Louie

August 13, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND LIVE SMALL FLIES ON THE PREMISES. 15 IN THE FRONT BAR AREA AND 30 IN THE REAR BY THE DISH/ICE MACHINE AREAS. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE/ASSISTANCE IN ELIMINATING FLIES. SERIOUS VIOLATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS IN THE COOLERS AND IN THE PREP AREA, THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND THE CAN OPENER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS THROUGH OUT. • MUST REGROUT THE FLOORS AROUND THE ICE MACHINE AND REPLACE THE BROKEN/DAMAGED TILES IN FRONT OF THE ICE MACHINE AND THROUGH OUT THE PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING THROUGH OUT PREP AREA-REMOVE DIRT/DUST AND FOOD SPLATTER.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST FIX THE LEAK AT THE PIPE UNDER THE LAST COMPARTMENT (CLOSES TO DOOR) ON THE 3-COMP. SINK.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE IN THE PREP AREA.
    code 43

What changed since the previous inspection?

Compared with Pass on August 21, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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