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Bar Louie

June 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HANDSINK IN REAR BAR AREA NOT DRAINING. HANDSINK MUST BE CORRECTED WITHIN 48 HOURS. BAR NOT IN USE AT THIS TIME. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDSINK IN POOR REPAIR.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND LIVE ROACH ACTIVITY IN AREA AT REACH IN FREEZER, GREASE HOLDING CONTAINERS AND DISH MACHINE AREA. 8-10 ROACHES NOTED. FRUIT FLY ACTIVITY IN DISH AREA AND PRIVATE ROOM BAR AREA. 5-6 FLIES NOTED. FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. MUST CONTACT PEST CONTROL FOR SERVICE AND CORRECT DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN FREEZER, DISH MACHINE, ICE MACHINE, LARGE CAN OPENER AND ALL DOOR HANDLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE REAR AREA AROUND REACH IN FREEZER AND GREASE CONTAINERS IN NEED OF DETAIL CLEANING, FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AT DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL MOLD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION IUNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND REPLACE MISSING VENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass on August 20, 2013: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.