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Bar Louie

January 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11 OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS NO HAND SINK IN FRONT PREP KITCHEN OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES • 6-301.12 OBSERVED NO HAND DRYING PROVISION(PAPER TOWELS) AT HAND SINK IN FRONT BAR OF FACILITY. INFORMED PERSON IN CHARGE PAPER TOWELS MUST REMAIN AT HAND SINK AT ALL TIME, FACILITY MUST OBTAIN AND MAINTAIN. FOOD HANDLER OBTAIN PAPER TOWELS AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
code 3Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.12 (F) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN BASEMENT. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED OUTSIDE, INSIDE AND UNDER EQUIPMENT IN FOOD PREP KITCHEN WITH ACCUMULATION OF FOOD DEBRIS FRYERS, REACH IN COOLERS, GRILL, STOVE ETC. MUST DETAIL CLEAN AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED FACILITY REFUSE RECEPTACLES FULL TO CAPACITY. MUST INCREASE REMOVAL SERVICE FOR FREQUENCY AND MINIMIZE HARBORAGE CONDITIONS.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED IMROPER STORAGE OF MOPS; MOP HEADS BEING STORED DOWNWARD, CONDITION FOR PEST HARBORAGE. INSTRUCTED TO STORE MOP HEAD UPRIGHT AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on February 20, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.